This blend combines white rice and corn grits grown in Heilongjiang’s black soil, with one harvest a year. Corn grits add a natural corn aroma and a chewy texture alongside the soft rice.

The ingredients cook together without soaking or separate measuring, making the blend convenient for everyday rice dishes.
| Pack size | 2.25 kg |
|---|---|
| Ingredients | Rice; corn grits |
| Origin | Heilongjiang, China, grown in black soil |
| Sales channel | Online |
Rinse the desired amount, add water using your normal rice-cooking ratio and cook the ingredients together. No soaking is required. Add slightly more water if a softer texture is preferred.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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