N47° Northeast Rice

Overview

This rice comes from Heilongjiang in China’s 47° north growing region. The crop grows in black soil with Nenjiang River irrigation and is harvested once a year.

After harvesting, the paddy undergoes low-temperature drying and storage at controlled temperature and humidity, followed by gentle milling. The rounded, plump grains cook to an aromatic, slightly sweet rice with a soft, springy texture.

Specifications

Serving occasions

Suitable for everyday family rice dishes and porridge, as well as food-service meals. The 5 kg and 10 kg packs accommodate different household needs.