This Daohuaxiang No. 2 rice comes from Tailai, Heilongjiang, in China’s 47° north growing region. It is organically grown throughout cultivation, irrigated with Nenjiang River water and harvested once a year.

The paddy is stored in its husks at low temperature and freshly milled after ordering. The cooked grains are aromatic, soft and springy, with a sweet finish, and remain soft after cooling and reheating.
| Pack sizes | 2 kg; 4 kg |
|---|---|
| Origin | Tailai, Qiqihar, Heilongjiang, China, in the growing region at 47° north latitude |
| Variety | Daohuaxiang No. 2 |
| Cultivation | Organic cultivation throughout the growing process |
| Process | Low-temperature storage as paddy; freshly milled after ordering |
Cook using your normal rice-to-water ratio. After opening, seal and store in a cool, dry place. Consume promptly to retain the fresh rice flavor.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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