N47° Organic White Sweet-Waxy Corn

Overview

This white sweet-waxy corn is organically grown with traceability throughout cultivation and without chemically synthesized pesticides. It comes from Qiqihar in China’s 47° north growing region and is harvested once a year.

The glossy white kernels become soft and sweet when cooked, with a dense, gently chewy texture and a natural corn aroma. Serve as part of a family breakfast or alongside other grains.

Specifications

Storage and preparation

Store at room temperature; refrigerated storage gives a better flavor.

To steam: remove the outer bag and retain the inner bag. Steam for 15–20 minutes after the water boils and steam is produced.

To boil: remove both the outer and inner bags. Place in cold water, bring to a boil and continue boiling for 10–15 minutes.

To microwave: remove the outer bag, tear open the inner bag and heat for 3–5 minutes.