N47° Coconut Corn Juice combines non-GMO sweet corn grown in China’s 47° north growing region with coconut milk from Indonesia. The corn is grown in black soil, irrigated with Nenjiang River water and harvested once a year.

Made with no added sucrose, the beverage brings together the natural sweetness of corn and the aroma of coconut milk. Micron-scale grinding gives it a fine, smooth texture.
| Pack sizes | 245 ml per carton; 8 × 245 ml cartons per case |
|---|---|
| Product characteristics | No added sucrose; non-GMO |
| Main ingredients | Non-GMO sweet corn from the 47° north growing region; coconut milk from Indonesia |
| Process | Micron-scale grinding |
| Corn origin | Qiqihar, China, in the growing region at 47° north latitude |
Enjoy with breakfast or other meals, at afternoon tea, while sharing with friends, or during an office break.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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