N47° Sweet Corn Juice is a grain beverage made with non-GMO, low-GI sweet corn grown in black soil in China’s 47° north growing region. The corn is irrigated with Nenjiang River water and harvested once a year.

The beverage uses four-second direct steam injection (DSI) ultra-high-temperature (UHT) treatment together with low-temperature crushing. Ultra-high-pressure micron-scale grinding creates a fine, smooth texture. The formula contains no added sucrose and no lactose, and retains dietary fiber.
| Pack sizes | 245 ml per carton; 8 × 245 ml cartons per case |
|---|---|
| Product characteristics | Low GI; no added sucrose; no lactose; non-GMO |
| Processes | Four-second DSI UHT treatment; low-temperature crushing; ultra-high-pressure micron-scale grinding |
| Corn origin | Qiqihar, China, in the growing region at 47° north latitude |
Enjoy with breakfast, at afternoon tea, after exercise, or during an office or leisure break.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
Please fill out the form below and we will get back to you as soon as possible.