This sweet-waxy variety is grown in black soil in China’s 47° north growing region, irrigated with Nenjiang River water and harvested once a year. The whole cobs have plump purple-and-white kernels.

When cooked, the kernels are soft and chewy with a gentle sweetness. Enjoy the corn as part of breakfast, a grain-based main meal or a snack.
| Pack sizes | 1 cob per bag; 6 cobs per case; 10 cobs per case; 10-cob gift box |
|---|---|
| Transport and storage | Transport at room temperature; refrigerated storage gives a better flavor |
| Origin | Qiqihar, China, in the growing region at 47° north latitude |
| Ingredient | Colored sweet-waxy corn |
Store at room temperature; refrigerated storage gives a better flavor.
Microwave: remove the outer bag, tear open the inner bag and heat for 3–5 minutes.
Boil: place in cold water, bring to a boil and continue boiling for 12–17 minutes.
Steam: retain the inner bag and steam for 15–20 minutes after the water boils and steam is produced.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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