Black Pearl Sweet and Tender Corn

Overview

This sweet-waxy corn is grown in black soil in China’s 47° north growing region, irrigated with Nenjiang River water and harvested once a year. Whole cobs have plump, glossy purple-black kernels that naturally contain anthocyanins.

When cooked, the kernels become soft and slightly translucent, with sweetness and a springy, chewy texture. Serve as a snack or alongside other grains at family meals.

Specifications

Storage and preparation

Store at room temperature; refrigerated storage gives a better flavor.

Boil: remove the outer bag and retain the inner bag. Place in cold water, bring to a boil and continue boiling for 10–15 minutes.

Steam: retain the inner bag and steam for 15–20 minutes after the water boils and steam is produced.

Microwave: remove the outer bag, tear open the inner bag and heat for 3–5 minutes.