This blend brings together 14 grains and beans from China’s black-soil growing region, including Jiyuanxiang waxy corn grits. The ingredients provide varied colors and textures for everyday grain dishes.

No soaking is required. The beans and grains cook together, giving rice dishes a chewy texture or porridge a soft, thick consistency.
| Product name | Whole Grain Rice |
|---|---|
| Pack size | 2.5 kg |
| Ingredients | Jiyuanxiang waxy corn grits; black rice; barley groats; oat groats with germ; Tartary buckwheat groats; highland barley; sorghum grains; Job’s tears; mung beans; red beans; white quinoa; red quinoa; glutinous broomcorn millet; speckled kidney beans |
| Origin | China’s growing region at 47° north latitude |
| Preparation characteristics | Grains and beans cook together; no soaking required |
No soaking is required. Cook with white rice, using slightly more water than for white rice alone. Suitable for rice dishes or porridge.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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