yellow glutinous corn

Overview

This yellow waxy corn is grown in black soil in China’s 47° north growing region, irrigated with Nenjiang River water and harvested once a year. Whole cobs have neatly arranged, glossy golden kernels.

After cooking, the kernels have a soft, dense, springy texture and a natural corn aroma. Serve as part of a family breakfast, a main meal or a snack.

Specifications

Storage and preparation

Store at room temperature; refrigerated storage gives a better flavor. Remove both the outer and inner bags before heating.

Steam for 15–20 minutes after the steamer water boils and steam is produced; or microwave for 3–4 minutes.

Alternatively, place in cold water, bring to a boil and continue boiling for 15–20 minutes.