N47° Value Pack Black Waxy Corn

Overview

N47° Value Pack Black Waxy Corn is distinguished by its dark-coloured kernels and traditional waxy texture. It has a soft, chewy bite, gentle sweetness and a naturally rich corn aroma.

Choose a 200 g single-cob vacuum pack, a 1.2 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals.

Packaging options

For each format, follow the storage and preparation instructions printed on its packaging.

1.2 kg value bag specifications

Storage and preparation for the 1.2 kg value bag

The following storage conditions and heating times apply to the 1.2 kg value bag. Use the instructions on the 200 g single-cob pack or 2 kg carton when selecting those formats.

Store in a cool, dry place away from direct sunlight. Refrigeration at 0–4°C is recommended.

Boil

Remove the outer packaging and keep the inner bag on. Bring water to a boil, add the corn and cook for 10–15 minutes.

Steam

Remove the outer packaging and keep the inner bag on. Bring the steamer water to a boil, then steam the corn for 15–20 minutes.

Microwave

Remove the outer packaging, tear open the inner bag and transfer the corn to a microwave-safe container. Heat on high for 3–5 minutes.

Once opened, consume as soon as possible. Handle hot corn carefully after heating.