N47° Value Pack Yellow Waxy Corn has plump, golden-yellow kernels, a naturally sweet corn flavour and a soft, satisfyingly chewy texture.
Choose a 200 g single-cob vacuum pack, a 1.5 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals.

| Pack format | Net weight | Contents |
|---|---|---|
| Single-cob vacuum pack | 200 g | 1 whole cob |
| Value bag | 1.5 kg | Whole cobs |
| 10-cob carton | 2 kg (200 g × 10) | 10 whole cobs |
For each format, follow the storage and preparation instructions printed on its packaging.
| Brand | N47° |
|---|---|
| Product type | Vacuum-packed waxy corn |
| Ingredient | Waxy corn |
| Net weight | 1.5 kg |
| Packaging | Vacuum-packed |
| Shelf life | 12 months |
| Origin | Qiqihar, Heilongjiang Province, China |
The following storage conditions and heating times apply to the 1.5 kg value bag. Use the instructions on the 200 g single-cob pack or 2 kg carton when selecting those formats.
Store in a cool, dry place away from direct sunlight. Refrigeration at 0–4°C is recommended.
Remove the outer packaging, tear open the inner bag and transfer the corn to a microwave-safe container. Heat on high for 3–4 minutes.
Remove both the inner and outer packaging. Bring water to a boil, add the corn and cook for 25–30 minutes.
Remove both the inner and outer packaging. Bring the steamer water to a boil, then steam the corn for 25–30 minutes.
Once opened, consume as soon as possible. Handle hot corn carefully after heating.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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