N47° Value Pack Yellow Waxy Corn

N47° Value Pack Yellow Waxy Corn has plump, golden-yellow kernels, a naturally sweet corn flavour and a soft, satisfyingly chewy texture. Choose a 200 g single-cob vacuum pack, a 1.5 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals. Follow the instructions on the selected packaging when preparing the corn.
  • Golden-yellow kernels with a soft, chewy bite
  • 200 g single-cob vacuum pack
  • 1.5 kg value bag
  • 2 kg carton: 10 × 200 g cobs

Details

Overview

N47° Value Pack Yellow Waxy Corn has plump, golden-yellow kernels, a naturally sweet corn flavour and a soft, satisfyingly chewy texture.

Choose a 200 g single-cob vacuum pack, a 1.5 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals.

N47° Value Pack Yellow Waxy Corn 200 g single-cob packaging

Packaging options

Pack format Net weight Contents
Single-cob vacuum pack 200 g 1 whole cob
Value bag 1.5 kg Whole cobs
10-cob carton 2 kg (200 g × 10) 10 whole cobs

For each format, follow the storage and preparation instructions printed on its packaging.

1.5 kg value bag specifications

Brand N47°
Product type Vacuum-packed waxy corn
Ingredient Waxy corn
Net weight 1.5 kg
Packaging Vacuum-packed
Shelf life 12 months
Origin Qiqihar, Heilongjiang Province, China

Storage and preparation for the 1.5 kg value bag

The following storage conditions and heating times apply to the 1.5 kg value bag. Use the instructions on the 200 g single-cob pack or 2 kg carton when selecting those formats.

Store in a cool, dry place away from direct sunlight. Refrigeration at 0–4°C is recommended.

Microwave

Remove the outer packaging, tear open the inner bag and transfer the corn to a microwave-safe container. Heat on high for 3–4 minutes.

Boil

Remove both the inner and outer packaging. Bring water to a boil, add the corn and cook for 25–30 minutes.

Steam

Remove both the inner and outer packaging. Bring the steamer water to a boil, then steam the corn for 25–30 minutes.

Once opened, consume as soon as possible. Handle hot corn carefully after heating.

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