This sweet corn is organically grown with traceability throughout cultivation and without chemically synthesized pesticides. It comes from Qiqihar in China’s 47° north growing region, with Nenjiang River irrigation and one harvest a year.

Whole cobs have plump, golden, thin-skinned kernels and a sweet, juicy bite. They are ready to eat straight from the pack. Single-cob bags use a single recyclable material, and single-cob boxes use corn residue material.
| Pack sizes | 1 cob per bag; 1 cob per box; 10 cobs per case; 10-cob gift box |
|---|---|
| Transport and storage | Transport at room temperature; refrigerated storage gives a better flavor |
| Origin | Qiqihar, China, in the growing region at 47° north latitude |
| Ingredient | Organic sweet corn |
Store at room temperature; refrigerated storage gives a better flavor. Ready to eat straight from the pack.
To boil: remove the outer bag and retain the inner bag. Place in cold water, bring to a boil and continue boiling for 7–9 minutes.
To microwave: remove the outer bag, tear open the inner bag and heat for 1–2 minutes.
At a Beijing launch on March 27, N47° released two enterprise specifications for fresh corn cultivation and processing, developed under the guidance of the China National Institute of Standardization.
N47° received recognition in the environmental protection category at the second China–Europe Corporate ESG Best Practice Conference in Stuttgart, Germany.
N47° was selected for Xinhuanet’s 2024 rural revitalization case collection and became an official partner of the 9th Asian Winter Games (2025).
Compare N47° corn on the cob, kernels and beverages by serving format, preparation needs and the details on each product label.
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