Yellow, white and dark purple corn in a harvest basket
ABOUT BEIWEI 47°

ROOTED AT 47° NORTH, BRINGING FLAVOR TO EVERY TABLE

Founded in 2021 in Qiqihar, Heilongjiang, Beiwei 47° brings together cultivation, food production, processing and sales. Its corn and plant-based ranges draw on the black-soil growing region at 47° North, with an integrated supply chain covering farming, processing, intelligent warehousing and cold-chain logistics.

Fresh corn moves from harvest to freshness-preserved finished products within three hours, using eight stages of manual selection and HG vacuum film. The production system is certified to ISO 9001, and products undergo 255 pesticide-residue tests.

  • Corn on the cob, kernels and corn beverages
  • Freshness preserved within three hours of harvest
  • Eight stages of manual selection
  • ISO 9001 quality management system
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00 h

Harvest-to-Preservation Time (Maximum)

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00 tests

Pesticide-Residue Tests

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00 awards

Monde Selection Gold Awards (Four Consecutive Years)

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00 bn ears

Annual Corn Capacity (Three Bases at Full Production)

Brand Advantage

Brand Advantage

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Black-Soil Origins

Grown at 47° North, Beiwei 47° foods come from black-soil farmland with organic matter of up to 7%, more than 2,600 hours of sunshine a year and irrigation from the Nen River. One harvest each year allows the land to rest naturally.
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Freshness Preserved in Three Hours

Corn moves from harvest to freshness-preserved finished products within three hours. Eight stages of manual selection choose three out of every ten ears, while HG vacuum film helps preserve flavor and texture.
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Integrated Production

The corn plants in Yi’an, Kedong and Tailai have a combined annual processing capacity of more than 1.57 billion ears when all three operate at full capacity.
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Quality and International Awards

The production system is certified to ISO 9001, and products undergo 255 pesticide-residue tests. Beiwei 47° has received 23 Monde Selection Gold Awards over four consecutive years and 32 ITI Superior Taste Awards from 2022 to 2025.
Move forward in exploration and grow in challenges

Development History

2021
Beiwei 47° was established in Qiqihar, Heilongjiang, beginning an integrated agricultural food business rooted in the black-soil growing region at 47° North.
2021
2022
Beiwei 47° received a Monde Selection Gold Award as its products reached international quality evaluations.
2022
2022
The brand also received an ITI Superior Taste Award from the International Taste Institute in Brussels.
2022
August 2024
The Tailai fresh-corn production base was completed and began operations, joining Yi’an and Kedong. Together, the three bases have annual processing capacity of more than 1.57 billion ears when all operate at full capacity.
August 2024
2024
Construction of the plant-based production base in Tiefeng District, Qiqihar, was advanced, with a planned intelligent processing line for 100,000 tonnes of plant-based beverages a year.
2024
2022–2025
Beiwei 47° accumulated 23 Monde Selection Gold Awards over four consecutive years and 32 ITI Superior Taste Awards from 2022 to 2025.
2022–2025
2021
2022
2022
August 2024
2024
2022–2025
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Factory Display

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Certificates

Certificates

Certificates

Certificates

Certificates

OUR FACILITIES

Rooted at 47° North, bringing nutrition and flavor to every table.

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