N47° Value Pack Sweetheart Semi-Waxy Corn

N47° Value Pack Sweetheart Semi-Waxy Corn offers a balance of natural sweetness and texture. Its tender kernels have a pleasant chew, combining features of sweet corn and traditional waxy varieties. Choose a 200 g single-cob vacuum pack, a 1.3 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals. Follow the instructions on the selected packaging when preparing the corn.
  • Naturally sweet kernels with a tender, semi-waxy texture
  • 200 g single-cob vacuum pack
  • 1.3 kg value bag
  • 2 kg carton: 10 × 200 g cobs

Details

Overview

N47° Value Pack Sweetheart Semi-Waxy Corn offers a balance of natural sweetness and texture. Its tender kernels have a pleasant chew, combining features of sweet corn and traditional waxy varieties.

Choose a 200 g single-cob vacuum pack, a 1.3 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals.

N47° Value Pack Sweetheart Semi-Waxy Corn 200 g single-cob packaging

Packaging options

Pack format Net weight Contents
Single-cob vacuum pack 200 g 1 whole cob
Value bag 1.3 kg Whole cobs
10-cob carton 2 kg (200 g × 10) 10 whole cobs

For each format, follow the storage and preparation instructions printed on its packaging.

1.3 kg value bag specifications

Brand N47°
Product type Vacuum-packed semi-waxy corn
Ingredient Semi-waxy corn
Net weight 1.3 kg
Packaging Vacuum-packed
Shelf life 12 months
Origin Qiqihar, Heilongjiang Province, China

Storage and preparation for the 1.3 kg value bag

The following storage conditions and heating times apply to the 1.3 kg value bag. Use the instructions on the 200 g single-cob pack or 2 kg carton when selecting those formats.

Store in a cool, dry place away from direct sunlight. Refrigeration at 0–4°C is recommended.

Boil

Remove the outer packaging and keep the inner bag on. Bring water to a boil, add the corn and cook for 10–15 minutes.

Steam

Remove the outer packaging and keep the inner bag on. Bring the steamer water to a boil, then steam the corn for 15–20 minutes.

Microwave

Remove the outer packaging, tear open the inner bag and transfer the corn to a microwave-safe container. Heat on high for 3–5 minutes.

Once opened, consume as soon as possible. Handle hot corn carefully after heating.

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