N47° Value Pack White Sweet-Waxy Corn

N47° Value Pack White Sweet-Waxy Corn combines gentle sweetness with the soft chewiness of waxy corn. Its plump, milky-white kernels have a delicate corn flavour and a balanced sweet-waxy texture. Choose a 200 g single-cob vacuum pack, a 1.5 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals. Follow the instructions on the selected packaging when preparing the corn.
  • Milky-white sweet-waxy kernels with gentle sweetness
  • 200 g single-cob vacuum pack
  • 1.5 kg value bag
  • 2 kg carton: 10 × 200 g cobs

Details

Overview

N47° Value Pack White Sweet-Waxy Corn combines gentle sweetness with the soft chewiness of waxy corn. Its plump, milky-white kernels have a delicate corn flavour and a balanced sweet-waxy texture.

Choose a 200 g single-cob vacuum pack, a 1.5 kg value bag or a 2 kg carton containing ten 200 g cobs. These options provide individual portions and larger packs for shared meals.

N47° Value Pack White Sweet-Waxy Corn 200 g single-cob packaging

Packaging options

Pack format Net weight Contents
Single-cob vacuum pack 200 g 1 whole cob
Value bag 1.5 kg Whole cobs
10-cob carton 2 kg (200 g × 10) 10 whole cobs

For each format, follow the storage and preparation instructions printed on its packaging.

1.5 kg value bag specifications

Brand N47°
Product type Vacuum-packed sweet-waxy corn
Ingredient Sweet-waxy corn
Net weight 1.5 kg
Packaging Vacuum-packed
Shelf life 12 months
Origin Qiqihar, Heilongjiang Province, China

Storage and preparation for the 1.5 kg value bag

The following storage conditions and heating times apply to the 1.5 kg value bag. Use the instructions on the 200 g single-cob pack or 2 kg carton when selecting those formats.

Store in a cool, dry place away from direct sunlight. Refrigeration at 0–4°C is recommended.

Steam

Remove the outer packaging and keep the inner bag on. Bring the steamer water to a boil, then steam the corn for 15–20 minutes.

Boil

Remove both the inner and outer packaging. Bring water to a boil, add the corn and cook for 10–15 minutes.

Microwave

Remove the outer packaging and tear open the inner bag. Heat on high for 3 minutes in a home microwave, or for 70 seconds in a commercial microwave.

Once opened, consume as soon as possible. Handle hot corn carefully after heating.

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