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Low-GI Corn Cup
Details
Overview
These ready-to-eat kernels are made from sweet corn grown in black soil in Qiqihar, China, in the growing region at 47° north latitude. The corn is irrigated with Nenjiang River water and harvested once a year.
A process using Chinese invention-patent technology packages the plump, juicy kernels in a portable cup. The product is low GI, low fat and high in dietary fiber. Take a cup to the office, after exercise or on a family outing.
Specifications
| Pack sizes | 60 g per cup; 3 × 60 g cups per tray; 10 × 60 g cups per case |
|---|---|
| Origin | Qiqihar, China, in the growing region at 47° north latitude |
| Ingredient | Sweet corn |
| Technology | Chinese invention-patent technology |
Directions
Open and eat. No heating is required. Consume as soon as possible after opening.
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